There are so many easy ways to cook breakfast, but not all of them are in a rush...Especially if you're cooking eggs. I love to have something on the go that I can literally eat in the car on my way to the gym. So, this is a super easy recipe that you can cook overnight and it's ready by morning!!
If you're eating super clean, you can change the ingredients up a bit, but for now I'm adding some cheese and egg yolks :)
6 EGGS
6 EGGWHITES
1 DICED WHITE ONION
3 ADELLE HABANERO CHICKEN SAUSAGE (In natural meat section at any grocery store)
4 OZ SHREDDED SHARP CHEDDER
1 PACKAGE OF FROZEN PLAIN HASH BROWNS (Trader Joes has a great frozen one)
Spray crockpot with non stick spray.
Add hash browns on the bottom.
Put sausage on skillet and brown, then add on top of hash browns.
Throw cheese on, then add egg and onion mixture to top.
Cook on low for 9 hours and serve! Makes 8 servings realistically.
253 calories, 12 grams fat, 17 grams protein, 18 grams carbs.
ENJOY!!
Insane Bikini Momma
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